Set Menu D
        £28.95 per person (min. 4 people)
        
Soup
        1.Tom Yum with prawn & mushroom.  
        Starter
        12. Thai Dusit platter.
        
Main Course
        20. Stir fried chicken with red wine sauce & cashew nuts.
        
        38. Slice of roasted duck with spring onions, mushrooms in a light soya sauce.
        
        51. Deep fried battered fish topped with onions, chilli & tamarind sauce.   
        
        57. Mixed seafood with Thai herbs & fresh basil leaves.
        
        44. Massaman peanut curry with beef.    
        
        61. Stir fried egg noodles with bean sprouts & spring onions.   
        
        62. Egg fried rice.